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Celtic Salt: Benefits, Nutrition Facts, and Comparisons with Sea Salt, Table Salt, and Himalayan Salt

 
 

Why Celtic Salt is Getting a Lot of Notice

Celtic salt has been gaining significant attention in the health and wellness community due to its rich mineral content and traditional harvesting methods. Influential health experts like Barbara O'Neill and Gary Brecka have highlighted its numerous benefits, from supporting adrenal health to enhancing hydration. As people become more aware of the importance of natural, unprocessed foods, Celtic salt stands out as a superior alternative to highly processed table salts in its ability to provide essential nutrients and improve overall wellness. This remarkable substance has been cherished for centuries for its unique properties and potential health benefits.


Origins of Celtic Salt 

Celtic salt, also known as Sel de Guérande, is a type of sea salt sourced from the coastal region of Brittany in France. It is collected through ancient salt raking methods that ensure the mineral components stay unprocessed and unrefined. The process ensures that the salt retains its natural grey colour and moisture, along with a high concentration of minerals. The environment and traditional harvesting methods give Celtic salt distinctive properties and superior quality.


Celtic Salt Nutrition Facts

One of the defining characteristics of Celtic salt is its mineral-rich composition. It’s a nutritional powerhouse, offering a variety of essential minerals that support overall health. This unrefined salt offers a more holistic approach to seasoning your dishes while providing the necessary nutrients often missing in modern diets. Celtic salt is packed with minerals like:

  • Magnesium

  • Calcium

  • Potassium

  • Iron

  • Selenium

  • Zinc

  • Manganese 

  • Iodine

  • Copper 

  • and other trace minerals


This composition provides crucial nutrients that help maintain healthy bodily functions. The naturally occurring minerals in Celtic salt can help support bone health, muscle function, electrolyte balance, and much more - making it a valuable addition to a nutrition plan.


Benefits of Celtic Salt 

The benefits of Celtic salt extend beyond just seasoning food. Let’s explore some ways adding Celtic salt can benefit our health: 


Balanced Electrolytes:

Celtic salt can help replenish electrolytes in the body, promoting proper hydration and supporting healthy nerve and muscle function. Electrolytes are important to maintain proper fluid balance in the body which can contribute to healthy blood pressure. 


Digestive Health:

The minerals in Celtic salt may aid digestion by stimulating the production of digestive enzymes and promoting optimal pH balance in the stomach. Certain minerals, like zinc and sodium, are important for the production of stomach acid. When our stomach acid levels are not sufficient you might experience symptoms such as heartburn. Low stomach acid levels can also contribute to digestive issues since the food is not broken down into small enough components for proper absorption.


Improved Mineral Intake:

Incorporating Celtic salt into your diet can help boost your intake of essential minerals, which play a crucial role in maintaining overall health and well-being. These minerals help maintain proper nervous system function. Certain electrolytes are important for the moderation of our nervous system which can affect our anxiety levels. For example, magnesium is used as a relaxant because it helps our nervous system calm down. They support adrenal health, which can help in managing stress and promoting overall hormonal balance. 


Boosts Immune Function:

Celtic salt is rich in minerals like zinc and selenium, which play crucial roles in immune health. Zinc is essential for the development and function of immune cells, while selenium acts as a powerful antioxidant, protecting the body from oxidative damage. Incorporating Celtic salt into your diet can support a robust immune system, helping you fend off illnesses more effectively.


Risks of Celtic Salt

Celtic salt offers numerous health benefits due to its rich mineral content but overuse can pose several risks. Excessive intake of Celtic salt, like any salt, can lead to high sodium levels in the body, which may increase the risk of hypertension (high blood pressure). Overconsumption can also strain the kidneys and increased urination leading to imbalanced electrolytes. Additionally, high sodium levels can cause water retention, resulting in bloating. It is important to use Celtic salt, like any salt, in moderation along with a balanced diet rich in fruits, vegetables, and other nutrient-dense foods to maintain overall health and well-being. 


How to use Celtic Salt

You can use Celtic salt instead of regular salt in your recipes. You may notice a difference in saltiness and prefer to use less in your recipes than you would table salt. Sprinkle on fresh salads, add to savory stews, or use to season grilled vegetables, this versatile salt can elevate the taste of any meal.

Alternatively, you can take a small pinch of Celtic Salt in the morning on your tongue, let it dissolve, and drink a cup of water. This can act as a remineralizer and help you feel energized. As with anything natural, it will take time to notice changes.


Celtic Salt vs. Table Salt

Celtic and table salt differ significantly in terms of processing and nutritional value. Table salt is heavily processed, stripping away beneficial minerals and adding anti-caking agents and iodine. This results in a product that is primarily sodium chloride. Table salt is not nutritionally valuable and excessive use can contribute to many health issues including high blood pressure. 


Celtic salt, in contrast, is minimally processed, retaining its natural mineral content like magnesium, potassium, and calcium. It remains free from additives, making it a healthier and more nutritious option for enhancing food flavour and supporting overall wellness.


Celtic Salt vs. Sea Salt

Celtic salt and sea salt both originate from the sea, but their differences lie in how they are harvested and in their mineral content. Celtic salt is collected using traditional methods ensuring the preservation of its natural trace minerals. It retains its moisture and has a distinct grey colour due to its mineral-rich clay lining. 


Sea salt, on the other hand, is often produced through modern evaporation methods, which can strip away some of its minerals. While both types offer a healthier alternative to processed table salts, Celtic salt's higher mineral content and traditional harvesting methods make it a standout choice for those seeking a more natural option.


Celtic Salt vs. Himalayan Salt

While Celtic and Himalayan salt are celebrated for their health benefits and mineral content, they have distinct differences. Celtic salt, harvested from the Atlantic coast of France, is rich in moisture and minerals, giving it a grey hue and a slightly damp texture. 


Himalayan salt is extracted from ancient sea beds located in the Himalayan mountains. It is pink and typically dry and crystalline due to its iron content. Both salts offer a variety of trace minerals in different quantities. 


How Celtic Salt Can Improve Digestive Health

Celtic salt can enhance digestive health by promoting the growth of beneficial gut bacteria. The trace minerals present in Celtic salt, such as magnesium and calcium, create an environment that supports the "good" bacteria (probiotics) essential for a healthy gut microbiome. A balanced gut microbiome plays a crucial role in digestion, helping to break down food more efficiently, make essential vitamins, and protect against harmful pathogens.


Another way Celtic salt can help is by mitigating acid reflux and indigestion. The natural sodium content in Celtic salt can help balance stomach acid levels, making sure they are not too high or too low. Proper stomach acid levels are critical for the breakdown of food, especially proteins, and for protecting against harmful bacteria. When stomach acid is balanced, the likelihood of experiencing acid reflux and indigestion is reduced, leading to more comfortable and efficient digestion.


How Celtic Salt Can Improve Ulcerative Colitis & IBS Symptoms

Celtic salt can be a beneficial addition to the diet of individuals suffering from ulcerative colitis and irritable bowel syndrome (IBS) due to its rich mineral content and natural properties. One of the key benefits of Celtic salt is its ability to improve digestion by stimulating the production of digestive enzymes and stomach acids. By promoting more efficient digestion and nutrient absorption, Celtic salt helps to reduce the strain on the gastrointestinal tract in people with digestive issues. The magnesium and potassium in Celtic salt can also support smooth muscle function in the digestive system, helping to alleviate symptoms like cramping and bloating commonly associated with these conditions.


Additionally, Celtic salt's high mineral content helps maintain proper electrolyte balance, which is crucial for individuals with ulcerative colitis and IBS who may experience frequent diarrhea and fluid loss. Proper hydration and electrolyte balance can help mitigate dehydration and maintain overall bodily function. The anti-inflammatory properties of the trace minerals found in Celtic salt, such as zinc and selenium, can also contribute to reducing inflammation in the gut lining, providing relief from the chronic inflammation that characterizes ulcerative colitis.


Note: While adding Celtic salt to your diet can offer support and relief for ulcerative colitis and IBS symptoms, it's important to understand that it is not a standalone solution. Celtic salt can aid in various ways, as mentioned, but achieving optimal health and symptom management requires a holistic approach. Integrating a balanced diet, stress management techniques, regular exercise, and other lifestyle adjustments are essential for rebalancing the body and maintaining overall wellness.



Product Quality

An issue rising with sea salt and Himalayan salt has been untrustworthy sellers. These suppliers may be using additives, colouring, and processing the salt in ways that reduce nutritional value and increase toxic components. It’s important to learn about the product you are purchasing before consumption.


What to Look For

When looking for good-quality products make sure to check the ingredients. The only ingredient should be Celtic sea salt. Additionally, it may be beneficial to check out the company credentials to make sure that they are providing organic Celtic salt that hasn’t been tampered with (this is a good practice to have with any products you purchase). 


Where to buy Celtic Salt

You can purchase Celtic salt in most health food stores and you can order online through Amazon. 


Links

Here are some links to ones that I like:



You can check out Selina Naturally for more information. My favourite page is their FAQ.


Redmond Real Salt is not Celtic Salt. It comes from Redmond, Utah and I find that it is a great alternative to Celtic Salt. This salt is also unprocessed, packed with minerals, and additive-free. I wanted to add it here in case Celtic Salt is out of budget or out of stock. You can check out the Redmond Real Salt website for more information.



Disclaimer: Please note that this blog contains Amazon affiliate links where commissions are paid should you purchase from one of these links.


The information provided on this website is intended for educational and informational purposes only and should not be construed as medical advice. Always consult with a qualified healthcare professional before making any significant changes to your diet, health, or lifestyle. The content within this website is not intended to diagnose, treat, cure, or prevent any medical condition and is not a substitute for professional medical advice, diagnosis, or treatment.


 
 

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